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the Spirit is then poured into barrels made of French oak from the Limousin region that used to hold Cognac & Armagnac
At 17% ABV
They speak of amber drams in glowing terms of adoration
And both are "single barrel" releases
13 traditional botanicals serve as the base and the remaining 4 are foraged locally
Angostura 1824 Premium Rum Retailer:33 the Spirit is then pouredOne great guy started the Angostura Distillery in 1824. One great Rum celebrates the man. If someone utters the name "Angostura" you will be forgiven if the first thing that you think of is their production of that small bottle of indispensable awesome flavor, Angostura Bitters. This little flask with the oversized label and aromatic character is an ubiquitous ingredient in more cocktails than we can count. But as profitable and prolific as this
