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like manual pruning
then 1/3 are direct pressed and fermented and aged in 500L used French oak barrels
and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais
Region: Rhone Valley
fungicides
Baptiste Nayrand "Gamay Sauvage" Grape_Melon de Bourgogne like manual pruningGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
