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which combines the lacy muscle of this grower’s Moulin-à-Vent with the soaring perfumes of the Fleurie
it’s crisp and focused
5% Counoise
white peach and celery salt
Pre-fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping-over
Monsieur SAMO Rouge 2016 -STOCKTAKE- lonia which combines the lacy muscleA bold and soulful natural red from the Rhne, SAMO Rouge 2016 is rich in character and aged to perfection. Made with minimal intervention, this expressive vintage offers depth, spice, and earthy complexity. Tasting Notes: Dark berries, dried herbs, and hints of leather and smoke unfold in the glass. The palate is smooth yet structured, with balanced tannins and a lingering finish. Winemaking: Crafted using low intervention methods and native yeasts,
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