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The fruit went through carbonic maceration at 5 degrees for two weeks in stainless steel before being crushed by foot and basket pressed to old barrels for a few months maturation
The vines are all biodynamically reared and the grapes hand-harvested
Perfect for oysters and fish or soft cheese and crackers
Excellent with flavoured first dishes
clean and bright violet edging
Majella Sparkling Shiraz 2022 saint-estephe The fruit went through carbonicThe color is a vibrant deep red with a ruby hue. A creamy raspberry bouquet the palate is luscious with nice sweet berry flavors with hints of plum nutmeg and gentle tannin.
