Distillerie Augustin Meles Clairin Pignon Haitian Rum great lakes dreamt of finding a formula

dreamt of finding a formula “that would meet everyone’s tastes”

Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains

This wine is 100% Pinot Noir from a single vineyard in the Cotes de Beaune

Lemon curd and yellow-apple goodness

and terroir over oak influence

Distillerie Augustin Meles Clairin Pignon Haitian Rum great lakes dreamt of finding a formulaClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane