Russell's Reserve, Rye, 6 Year published_online Aromas of clove

Aromas of clove

with a creamy texture and just a hint of oak on the finish

It's one of the first rums to be distilled in New York City

This dual maturation creates a whisky of remarkable richness: vanilla and honey leap from the glass

in a spritz

Russell's Reserve, Rye, 6 Year published_online Aromas of cloveThis is Wild Turkey's rye, dressed up. Russell's Reserve is the small batch line named for Jimmy and Eddie Russell, a father and son team with well over a century of distilling between them at the same Kentucky distillery, and the 6 Year rye is their argument that age and char matter more than shock value. It's a Kentucky straight rye aged six years in heavily charred new oak, and it arrives with all the spice you want from the grain but wrapped in