Avignonesi Vin Santo di Montepulciano DOC 100ml 2005 philippe-collotte the philosophy is to craft

the philosophy is to craft wines that speak of site and the season in which they were grown

but this rendition works

and mulberries

Justin Bubb has employed whole berry fermentation with 30% carbonic maceration

would we drink the bottle ourselves

Avignonesi Vin Santo di Montepulciano DOC 100ml 2005 philippe-collotte the philosophy is to craftIntense aromas of caramel and walnut husk, hints of honeydew honey, nutmeg and spearmint. In retrospect: candied orange and butter biscuits. On the palate: notes of dried figs, almonds, orange marmalade and rosemary. A balance between sweetness and acidity; a long and sensual aftertaste.