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well balanced acidity and a velvet mouthfeel
16 g/l TA and 13
Put straight into 30% new French oak for 14 months
with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C)
Pingus is produced by the visionary Danish winemaker Peter Sisseck
Riposte The Sabre' Pinot Noir 2024 tarantino well balanced acidity and aThe cool climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.
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