(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art unravels the mysteries of Nordic

unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques

Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results

and Dan Yosha

It also includes a wide variety of pie crusts from my favorite tender

adapted here for the home cook—along with profiles and stories from the people who inspired the dishes

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art unravels the mysteries of NordicIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)