this combined with its soils produce Chardonnay and Pinot Noir grapes of exceptional quality
with silky waves of burlat cherry
There is light and shade on the palate – driven by pretty red fruit
followed by several months of refinement in bottles lying in underground cellars
After seven days on skins the juice is pressed to neutral French barriques (30%) and stainless steel (70%) for a 10-month maturation
Grant Burge Meshach Shiraz 2016 750ml bekkers this combined with its soilsIntensely rich, deep, dark violet. Dense, powerful and delightfully elegant with dominating aromatics of cinnamon, clove, dark chocolate, black pepper and mulberry. The small amount of whole bunch fermentation provides a hint of spice that sits on top of the wine like a garnish. The concentration and power are beautifully balanced with layers of blackberry, coffee bean and dark chocolate. The wine has serious grunt, while having a lovely drive of