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Its blend is made with Pinot Noir
from the time when Georges Vernay saved the Condrieu appellation to the accolades earned by Christine Vernay’s red wines
a technique devised in 1285 by Arnau de Vilanova
A medium to full-bodied wine with juicy Satsuma plum and raspberry fruits with plenty of velvety tannins adding structure and texture to the wine
A harmonious wine that has known how to perfectly match all its elements
Benjamin Leroux Auxey-Duresses 2023 dwsaugust Its blend is made withHalf of this was made in foudre, the other half in barrels of different sizes. The fruit is from Les Hauts, mostly, along with its neighbour La Macabre. There is nothing from Les Boutonniers this year. There is a savoury, mineral side to the nose. On the palate there is fresh citrus character, like oranges and limes, and a long, bright finish. This is a relatively easy drinker, not huge in the mouth, with some gentle apple and pear fruit.
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