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a wine only produced in the top vintages from the best parcels of fruit of the estate
The wine undergoes malolactic fermentation in oak (20% new)
before the flor yeast can die off
This Cabernet Sauvignon can be a wonderful accompaniment to pasta dishes
and the distillery hold evidence that this is the most accurate recreation of the Old Toms that were being used in cocktail making in the 1800s
Vérité La Muse 2015 2011 a wine only produced inThe 2015 La Muse opens with a classic ruby red core and brilliant pink purple outer rim. A youthful, clean bouquet recalls wildflower bloom in Northern California, aromas of purple flowers and garrigue rising from the rocks. Its fruits are Bing cherries, black raspberry, currants and red apple, offered here in a fresh yet restrained ripeness. Like the rock bed of its loamy Sonoma County vineyard, La Muse bends and turns with seductive aromas of baking
