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Ex Bourbon barrels
Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years
surrounded by forests and enjoying a southern exposure
With a taste and nose instantly familiar
structure and backbone balanced by lively acidity - a truly volcanic vintage
Black Estate Riesling "Damsteep" 2017 Perthshire Ex Bourbon barrels100% Riesling (2. 2 hectare vineyard, planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot crushed with 4 18 hour skin contact. Pressed to stainless steel tanks and 15% neutral barrel. Fermented with a natural yeast starter propagated from the vineyard site. Aged 9 months on lees before bottling.
