Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 mittelburgenland Baco remained the prime ingredient

Baco remained the prime ingredient in Armagnac and while Ugni Blanc holds that position today

light but full of flavour

This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions

more exposed block than Earth Smoke

The paradise on Earth some call Mauritius is home to six Rum makers and is one of the few realms that still offers the entire array of styles: traditional

Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 mittelburgenland Baco remained the prime ingredientProduced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period