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mirin and vinegar
with drawings by Bob Dinelli
fiery kebabs served on a sword in Adana
In a groundbreaking theory of our origins
Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame
(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste mirin and vinegarOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)
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