Glenfarclas Malt Whisky 8 Year Old 700ml vespaiolo Natural cold settling for 12

Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture

Plummy fruit and nutmeg spice leap from the glass

In 2015 Piero began to separate his oldest vines here (planted in the 1950s)

and the yield is cropped at a very low 40-45 hl/ha

while light in color

Glenfarclas Malt Whisky 8 Year Old 700ml vespaiolo Natural cold settling for 12Expect malty notes, almonds, bitter vanilla and nutmeg. Later a nice hint of mocha and milk chocolate comes out, along with subtle caramel biscuits and bitter orange. A great value easy drinking whisky.