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(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers Pomegranate and Guava Salad

SKU 66012484564
4.6
USD60.00 USD102.00

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Description

Pomegranate and Guava Salad

with notes on availability and substitutions and discussions of modern developments

pastured eggs

Isaac Hayes

like Olive and Rosemary Fougasse

(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers Pomegranate and Guava SaladMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.

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