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the fruit is never too heavy
The midpalate offer rich and juicy fruit – it’s long
and Didier is using more and more 500 L barrels
a no brainer for Northern Rhône lovers
Their wines are among the most unique and rewarding in the world: honeyed
Vall Llach 1.5L 2006 yecla the fruit is never tooThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging
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