Victoria Torres Pecis, Sin Titulo, NV reorder Fermented with no sulfur added

Fermented with no sulfur added

and respect for the vineyard over oak or ripeness

while the palate is juicy and spicy

Enjoy now for its freshness or cellar through 2030 for added depth

a flash of black pepper

Victoria Torres Pecis, Sin Titulo, NV reorder Fermented with no sulfur addedVictoria Torres Pecis is the fifth generation steward of her family's old winery in Fuencaliente, on the Canary island of La Palma, working ungrafted vines on black volcanic picon with almost no intervention. Sin Titulo is her cuvee that deliberately marries fruit from opposite ends of the island, the high northwest (up around 1,350m) and the warmer south, off vines ranging from 35 to well over a century old. Built mainly on Listan Blanco, it is her