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Fifth Edition
From advice on the choice of farms to how to grow brassicas
Pictorial silver cloth
with recipes using seasonal fruit
Munich: Verlag von Dienstbier
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy Fifth EditionIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
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