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A fascinating look at the inner workings of fine European hotel dining services at mid-century
anchovy and hazelnut
Philadelphia: Fisher & Brother
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship
The Nordic Cookbook covers every type of Nordic dish including meat
(Hungarian) Moser, Istvan. Szakacskonyv. New york City A fascinating look at theNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)
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