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an enticing array of aromas
along with historical and cultural insights that encapsulate the miles of rugged beaches
Colwin regales us with tales of meals gone both magnificently well and disastrously wrong
The secret to success is developing a repertoire of family classics--simple
An instructional guide for "smallholders" to bring their vegetables and fruits to market
(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas an enticing array of aromasIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)
