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This wine is 100% Nebbiolo from sandy-clay soils in Roero
We are urban with old roots
for a vibrant palate of white peach and preserved lemon
with a pronounced bouquet of ripe yellow fruits such as quince
and pleasant Nebbiolo with plenty of fresh cherry fruit and rosy aromatics
Jean Manciat 'Franclieu' Mâcon-Charnay, 2024 Melon de Bourgogne This wine is 100% NebbioloThis wine is made of 100% Chardonnay. The grapes are from Jean Manciat's oldest vines, at 30 35 years old, on a gentle, stony slope of clay limestone soils, which he considers to be his finest plot. The hand harvested fruit is whole cluster pressed, naturally fermented and aged on its fine lees in stainless steel tanks. No oak is involved at all, allowing the wine to express the fresh, tropical, and flinty nature of the fruit.
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