Scirto don Pippinu Carricante 2017 8 Yr. The whole bunches were fermented

The whole bunches were fermented naturally in concrete or wood tanks

used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages

Like Campari on steroids

The flagship expression of the Real de Minas Distillery

Organic vineyards

Scirto don Pippinu Carricante 2017 8 Yr. The whole bunches were fermented"Don Pippinu" bianco, so named after Giuseppe's grandfather, comes from a collection of vineyards growing at 600 1000 meters above sea level on deep volcanic soils, lending more structure and ageability to the wine. These sites are composed of old vines averaging 60 years in age, and among these are several white varieties. While carricante always makes up the vast majority of the "Don Pippinu" bianco, small percentages of minnella bianca, catarratto