Chateau Suduiraut, 1er GCC, Sauternes 2011 weingut-bernhard-ott The must is fermented spontaneously

The must is fermented spontaneously and matures in large wooden barrels for almost two years

black cardamon and star anise

kissed by the breezes coming off the river Tanaro

in which balance is more important than power

wild blackberry and dark cherry

Chateau Suduiraut, 1er GCC, Sauternes 2011 weingut-bernhard-ott The must is fermented spontaneouslyWith an intense golden yellow colour, Chteau Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla. The