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simplicity
and long-term cultural practices intertwined
Also included are dosage charts and information about decarboxylation (heating or roasting to activate the herb) and overconsumption
and a gorgeous photo to accompany each one
There’s a whole chapter on her infamous focaccia and all the accompanying butters
(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* 1920's simplicityForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce
US$ 79.00
US$ 32.00
US$ 323.68
