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In the 1970s the Guillon-Painturaud family stopped selling juice to the big Cognac houses and started bottling their own
in a martini or a restrained White Negroni
Chamomile and baking spice lingers on the finish
with favors like smashed red berries and black pepper
After a stint in economics and DJ-ing
Occhipinti Cerasuolo Grotte Alte 2021 Cab/Merlot/Marzemino/Vespaiolo In the 1970s the Guillon-PainturaudOcchipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti's reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn't until 2005 that her wines were internationally distributed. Arianna has a total of 10 hectares of Nero d'Avola and Frappato vines that, since April of 2009, have been farmed using biodynamic methods, which she believes has added to the overall expression of
