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subtle peppery overtones
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
with its gravelly soils attracting the sun in summer and insulating the vines in winter
biodynamically farmed Thomas Block
leafy lavender and quite lovely rose petal notes
Jim Barry Clare Valley Assyrtiko 2025 domaine-matrot subtle peppery overtonesClear, palest straw colour in the glass. Aromas of white peach, pineapple flesh and lemon verbena. The palate offers great fruit weight with flavours of apple spritz, white peach and old fashioned lemonade. A nice subtle acid line with a long refreshing finish.
