Éclairs: Easy, Elegant, and Modern Recipes (Christophe Adam) Pie and farms and gritty photos

and farms and gritty photos of bustling city scenes

As a follow-up to her acclaimed My Calabria

modern take on classic Vietnamese dishes is beloved by diners

The founder of Simply Real Health

Or lacked inspiration for what to do with a bundle of beetroot

Éclairs: Easy, Elegant, and Modern Recipes (Christophe Adam) Pie and farms and gritty photosMaking clairs has never been easier with this step by step book from one of Europe's top pastry chefs. Award winning pastry chef Christophe Adam, owner of L'clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. This comprehensive and straightforward book features 35 recipes, step by step photographs and easy to follow