Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean featuring gorgeous photographs of intimate

featuring gorgeous photographs of intimate kitchens

a heterogeneous society where a multitude of religions and cultures intersect

restaurant scenes

what to grow where and when

and valleys of South Tirol

Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean featuring gorgeous photographs of intimateThis evocative survey of Indian Jewish cooking profiles five different communities: The Bene Israel Jews of Western India The Kochin Jews of Kerala The Baghdadi Jews of Kolkata The Bene Ephraim Jews of Andhra Pradesh The Bene Menashe Jews of of Manipur and Mizoram, each of which gets its own chapter The diversity of these far flung groups is demonstrated by the fact that David, who speaks "only" English, Hindi, and Gujarati, had to find interpreters