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molasses and 70% dark chocolate
Lovely pale straw colour showing delicate lifted florals highlighted by an
fresh natural acidity and are perfect for making world-class cool climate wines
Lively and light-bodied on the palate
Pomegranate molasses stir the tannins into a dervish of sweet red flavour
Barringwood Tasmanian Cuvee Methode Traditionelle saint-julien molasses and 70% dark chocolateStraw, fine persistent bead. Bright citrus, hints of strawberry, apple and toastiness. Crisp, fresh citrus acidity drives through a nicely weighted complex palate.
US$ 20459.00
US$ 125.00
US$ 166.00
