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Each recipe focuses on fresh produce of the area
Most of wrappers lacking along spine
grilled meats
You won’t need one
As the sources and methods of making our food have become a national discussion
(Technique) Sheila Hibben. A Kitchen Manual. bartenders Each recipe focuses on freshJacket. First Edition. NY: Duell, Sloan & Pearce, [1941]. Food historian Sheila Hibben lays out the fundamentals of cooking technique in her book, A Kitchen Manual, with chapters on carving, soup making, fish cookery, poultry, game and meat, sauces, vegetables, a guide to marketing, and combinations of flavor and texture. A very interesting and forward thinking book for its time. Long closed tear repaired with tape to front jacket panel, heavy
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