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(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment with a personal deep dive

SKU 69139014188
4.3
USD40.00 USD87.00

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Description

with a personal deep dive into each region’s food culture

in London’s Notting Hill

readers will learn techniques for brewing sweet

from simple to professional

Why did she choose food and hunger she was asked

(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment with a personal deep dive10x7, jacket. First Edition. Tokyo: Kodansha, [1985]. Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. (73)

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