Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
The still format—no carbonation—allows mineral character and fermentation complexity to emerge fully
This bottling comes from the Clisson cru
The 2013 shows underbrush
choosing a few hectares of the oldest vines and farming them organically
fermented about 20 days
Bailly-Reverdy, Pouilly-Fume, 2024 OldImgDeleted The still format—no carbonation—allows mineralA serious Pouilly Fume from a family better known for its Sancerre, out of a vintage that very nearly didn't happen. Franck and Aurelien Bailly work out of Bue, five kilometers from Sancerre, with holdings in Chavignol and Les Loges, and they farm five hectares across the river in Pouilly on clay limestone soils. The fruit is hand picked and sorted in the vineyard, gently pressed, cold settled for a day, then fermented with native yeasts in
US$ 143.50
US$ 50.00
US$ 143.50
