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and more than 100 recipes
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes
With more than 100 easy #antidiet recipes to share
stock their pantries with nutrient-rich whole food ingredients
and each recipe includes a California wine varietal - quite a feat for 680 cocktail recipes
(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Japanese-American and more than 100 recipesIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.
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