Vignalta Cabernet Riserva Colli Euganei, 2011 sparkling and clove abound in this

and clove abound in this artfully constructed bottling

and soft tannin with a hint of earthiness on the palate

We would pair it with Ravioli di Zucca

and shines in that is bright

and Muscat Grapes

Vignalta Cabernet Riserva Colli Euganei, 2011 sparkling and clove abound in thisThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or