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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Duration 2-3 months
a community of certified organic grower Champagne producers pushing a new level of terroir-driven quality
Vinification: Direct press then fermented in amphora
The fruit that we do buy comes from organic or biodynamic vineyards within or close to the region to try to represent this unique little spot the best we can (and
Pierre’s winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather
Alessandra Divella "Clo Clo" Grape_Mondeuse Duration 2-3 monthsGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
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