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along with stories and poems by the author
boiled Indian pudding
breakfast with the in-laws
Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce)
whisky highball
(*NEW ARRIVAL*) 1905 Carnaval Menu Eclairs along with stories and poemsMenu, 7. 5x4. 75", 1 page on heavy cardstock. France: 1905. A beautiful menu for a 1905 Carnaval in France, with manuscript menu listings for oysters, chicken Marengo, rack of lamb au jus, frangiapane, petits fours, and other desserts, as well as several wine options. Fine.
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