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(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks. Leftovers every single year is recorded

SKU 69333140614
4.7
USD40.00 USD69.00

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Description

every single year is recorded and described

low-carb keto recipes

Includes photographs and descriptions of the grounds and history of Peyrassol estate

a Jewish Czech writer

Sanchez digs deep into indigenous Mexican cuisine

(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks. Leftovers every single year is recordedIllus. with drawings by John Alcorn. 6. 5x5", pictorial boards. First Edition. NY: Simon & Schuster, [1960]. A charming little book with wonderful illustrations, and recipes from James Beard's Fireside Cookbook, The Settlement Cookbook, and 6 others. Very good.

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