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We would pair it with roast duck and smashed fingerlings fried in the fat
As for all Pépière vines and wines
We would pair this with a wide variety of flavorful seafood stews
In the 70's
showcasing a bouquet of red berries
Clos de la Roilette Fleurie, 2024 grape We would pair it withThis is 100% Gamay from Fleurie. With rich clay and manganese soil, this wine boasts an unusually structured flavor profile. Made from hand harvested grapes, fermented with native yeasts, and aged in old foudres, this deeply colored and perfumed wine is perfect with a light chill. Pair with roasted duck or a chicken paillard.
