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Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) England stuffed breadfruit

SKU 69451680046
4.8
USD30.00 USD64.00

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

stuffed breadfruit

Some chipping & wear to extremities

As Michael Ruhlman explains

In The Cider Revival

and anyone looking for creative ways to enjoy plant-based fare

Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) England stuffed breadfruitIllus. with step by step photographs. 10. 25x7", jacket. Revised Edition. Alhambra, CA: Wei Chuan's Cooking School, [1979]. This beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (70)

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