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A charming book of ideas for entertaining in the early part of the 20th century
from Hollywood and celebrity chefs to the Gold Rush
and temperance drinks
else a good copy of a fragile cookbook
we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau) Southern - Louisiana A charming book of ideasCreate your own delicious, gorgeous, and professional quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youand satisfy your sweet tooth. Inside, you'll find: Candy making essentials: all you need to know about equipment, ingredients, and techniques, including step by step lessons on pulling taffy, rolling truffles, filling peanut
US$ 199.00
US$ 899.50
US$ 149.99
