Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 poland and a savory

and a savory

Supporting the still-pure fruit of ripe note of nectarine and peach in addition to the Meyer lemon and freshness

Clos de Capucins lies at the feet of Grand Cru Schlossberg

Pair with a classic lobster dinner

or even sushi and sashimi

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 poland and a savoryThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.