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Kanpai: The History of Sake (Eric C. Rath) Palestinian why “eating tofu” is anSake, Japans iconic rice based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mold, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sakes story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake making techniques, laying the foundation for a
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