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Welcome to the delectable debut of "Die Winzerin"
with raspberry and lemon notes but a slight kiss of tannin that delivers a winsome chewiness
with layers of ripe red fruit and a fine tannin structure that provides depth and longevity
Spontaneous fermentation in stainless steel with 1-2 day cold soak precedes 15-18 months aging in barrel with minimal new oak—Prudhon's signature restraint
often-overlooked family estate
Produttori del Barbaresco, Barbaresco Riserva Rabaja, 2008 MSK_CHAMP_PS_22 Welcome to the delectable debutRabaja is one of Barbaresco's most celebrated grand crus, a south facing amphitheater of calcareous marl that gives some of the village's most complete, powerful and long lived wines, and the Produttori del Barbaresco Riserva from it is among the great values in cellar worthy Nebbiolo, delicious at 5, 10, 20, even 30 years. Rabaja combines structure and perfume in a way few sites manage. The 2008 was a classic, structured vintage producing
