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From biodynamically farmed vineyards in Greve in Chianti
2013 produced wines of lifted acidity and tensile structure
The 2023 is intense and concentrated
Intended to drink young and vibrant
and it will reward another decade in the cellar
Bordiga, Aperitivo, NV (1L) german_wines-template From biodynamically farmed vineyards inThe spritz aperitivo for people who don't much like what usually goes in a spritz. Distilleria Bordiga has worked in Cuneo, at the foot of the Piedmontese Alps, since 1888, and sources its botanicals hand picked alpine herbs, bitter orange peel, Chinese rhubarb root, gentian, cinchona, vanilla, cloves from within about fifty miles of the still. Everything is macerated the slow way and filtered through paper, and the color in the glass is whatever the
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