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Some parcels small % whole bunch
finishing with a crushed stone minerality
This means the grapes need to be left on the vine to ripen into late autumn
luxurious finish
Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads
Tsantali Pantheon Rapsani gU 2015 chateau-nairac-blanc Some parcels small % wholeThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.
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