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Somlói Vandor makes tiny batches of wine from the volcanic slopes of Somló
a viticultural rarity since phylloxera's 19th-century devastation
with bright acidity and a long
No pretension
integrated form: dried fruit
Brovia, Barolo Brea Ca' Mia, 2005 (1.5L) cs20230629 Somlói Vandor makes tiny batchesBrovia is one of Barolo's true traditionalistsa family run estate since 1863 with 19 hectares of prime vineyard and a philosophy of letting each cru speak for itself. Under fourth generation leadership (Cristina and Elena with winemaker Alex Sanchez), Brovia remains committed to organic farming and conscientious single cru bottlings. Brea Ca' Mia, from Serralunga d'Alba, shows the house style: beautifully balanced, mineral driven Nebbiolo that rewards
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