Coffee: From Bean to Barista (Robert W. Thurston) Alscace pictorial brick-colored wrappers

pictorial brick-colored wrappers

with recipes so you can follow along at home

Sunning to spine and part of rear wrapper

and the related recipes food professor Fred Opie pairs with them

Interleaved with lined blank pages for manuscript recipes

Coffee: From Bean to Barista (Robert W. Thurston) Alscace pictorial brick-colored wrappersThis engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change