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Guided by Ben’s expert hand
and there’s no rolling
is kept alive thanks to families who have handed down these recipes from one generation to the next
Alongside the recipes are thoughtful menus
We explore the historical nuances of classism within canned foods from a socio-economic perspective as well as a personal essay by Betty Hallock about La Choy foods
(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast Lavender Guided by Ben’s expert handIllus. Jacket. First Editon. London: Michael Joseph, [1981]. A history of the English breakfast, with images from historical texts, and historical recipes, including information about Frank Cookper's marmalade from the Victorian era. Fine. (Food history pile)
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